Four Season, F1 HybridShanghai Pakchoi

The Four Season, F1 Hybrid Shanghai Pakchoi is  a popular Asian vegetable known for its crunchy stalks and tender, dark green leaves. This hybrid variety is bred to thrive in all four seasons, making it the perfect addition to any home garden or commercial farm. Shanghai Pakchoi is an ideal cold-weather vegetable, with the best growing season being in the fall and winter months. From seed to harvest, this fast-growing vegetable takes approximately 30-40 days, allowing for multiple plantings throughout the growing season.